I bring to you a recipe that I have tried twice.
It isn't the prettiest dessert out there,
but it MELTS IN YOUR MOUTH
Try it out,
you won't be disappointed!
|1 Tablespoon Nutella|
|1/2 Cup Powdered Sugar|
|2 egg whites (only the whites)|
|1/4 teaspoon cream of tartar|
Beat Cream of Tartar and egg whites
(both times I have done this recipe,
my whites have not been quite stiff enough.
I would suggest just continue beating them
if you have the same problem)
Add the powdered sugar
and beat again.
The mix should appear glossy.
Fold in Nutella.
Be careful not to OVER-FOLD
Only mix until the Nutella is
pretty well blended.
Spoon batter onto a parchment paper lined
Bake at 240 degrees (F) for 45 minutes
When they are fully baked,
they should come off paper easily.
They will also break VERY easily,
so handle carefully.
NOTE TO READER:
THESE THINGS ARE
HARD TO STOP EATING!