Thursday, April 11, 2013

Baking Done Awesome...

You see those "waffles" right there?
They aren't waffles.

They are cinnamon buns. 
Yup. That's right.
Plain old Pillsbury Cinnamon Buns.
Now they are no longer 
"Plain old Pillsbury Cinnamon Buns"
They were 
"Plain old Pillsbury Cinnamon Bun WAFFLES"  
See the difference??
 Just stick the cinnamon roll dough into the waffle maker and cook it just like you would waffle batter.
Then slather it with the glaze.
And I mean SLATHER!

Mariah turned 10 today.
Fruit Pizza "Cake"
 Which I had the honor of baking.
Mariah has always had a thing for 
as birthday cakes.
Sometimes their m&m.
Sometimes their chocolate chip.
And sometimes their a fruit pizza.

No. The cookie wasn't from scratch.
But it tasted AMAZING.
We made a double-giant cookie 
(and ate the whole thing)
So, I will share the recipe I did for this...

Giant Fruit Pizza

2 packages of refrigerated sugar cookie dough
1 container of Cool-Whip
1 package of cream cheese (8 oz.)
Fruit of choice:
(bananas, strawberries,
 blueberries, kiwi, ect.)

1. Slice cookie dough and overlap around tray.
(or just slice, and smash on your tray...)

2. Bake cookie

3. Mix cream cheese and Cool-Whip together
(I stirred them together first and THEN beat it.)

4. Let cookie cool completely before spreading on the "frosting"

5. Arrange fruit on pizza

6. EAT!

Enjoy these 2 great (and terribly easy) recipes.

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